Simple cumin-spiced potatoes. Goes well with kuttu or singhare ki puri.
Ingredients
Potato
cumin
green chilli
coriander
sendha namak
Preparation Steps
Boil potatoes and cut into cubes
Heat ghee, add cumin seeds
Add green chilli and potatoes
Season with sendha namak and red chilli powder
Cook on medium heat for 5 minutes
Garnish with fresh coriander
Nutritional Note: Vrat foods are typically sattvic — fresh, light, and easily digestible. They avoid onion, garlic, and regular salt, using sendha namak (rock salt) instead. These foods are designed to keep the body light and the mind focused during fasting.