Water chestnut flour samosas—crispy and vrat-friendly.
Ingredients
Singhare ka atta
potato
peanuts
sendha namak
Preparation Steps
Make dough with singhare ka atta and warm water
Boil and cube potatoes, roast and crush peanuts
Mix filling with spices and sendha namak
Roll dough, cut into semi-circles
Fill and seal into samosa shape
Deep fry in ghee until golden brown
Nutritional Note: Vrat foods are typically sattvic — fresh, light, and easily digestible. They avoid onion, garlic, and regular salt, using sendha namak (rock salt) instead. These foods are designed to keep the body light and the mind focused during fasting.